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Our Product Range

Explore our full range of functional, plant-based ingredients, from versatile raw ingredients to finished formulations designed for modern food applications.

Raw Ingredients

Our raw ingredients are crafted for flexibility and clean-label performance,  ideal for brands developing custom plant-based products & many more.

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Coconut Oil

Our coconut oil is 100% natural and free from chemical processing. Its clean, unrefined profile makes it a versatile choice for culinary, cosmetic, and industrial applications where purity and performance matter.

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Coconut Powder

Protein Plus powder is multi-functional and can be used as a healthier ingredient for your food manufacturing.

 

As a result, you get products with improved textures and delicious flavors.

Plant-based protein powders aren't just replacing animal-based proteins, but we're also seeing more and more products on the market which didn't contain proteins before. There's a growing demand for such new products worldwide, so all that makes sense. And Protein Plus makes it easier to develop new recipes to meet this demand.

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Coconut Cream

Crafted from 100% pure coconut, our raw coconut cream combines the richness of coconut paste with natural oils to deliver a creamy, full-bodied texture. A clean-label ingredient perfect for sauces, desserts, and dairy-free innovations.

Ready-To-Eat Products

Convenient, ready-to-use solutions designed to meet the growing demand for dairy-free, plant-based alternatives without compromising on taste or texture.

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Coco
Mayo

Using our plant-based, protein-packed mayonnaise, sauce makers can launch healthier alternatives with less fat and more flavor than ever before. Products of this nature will appeal to consumers worldwide, who are seeking healthier substitutes for their favorite foods.

The dedicated team of Protein Plus professionals is ready to assist you with developing new winning recipes, streamlining your production processes and logistic operations, as well as boosting your profitability margins as we work closely with you.

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Coco
Butter

We’re seeing growing demand from bakeries for our plant-based protein butter and for good reason. With a rich, buttery taste, excellent structure, and reliable performance across a wide temperature range, it’s a smart alternative to traditional dairy butter.

Whether you're baking pastries, laminated doughs, or everyday goods, our butter delivers on both functionality and flavor — helping you create consistent, high-quality products while supporting clean-label, plant-based trends.

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Dulce De Leche

Our Dulce de Leche is a rich, plant-based caramel sauce that offers a creamy, sweet indulgence. Perfect for drizzling over desserts, spreading on toast, or enjoying straight from the jar.

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Our vibrant green kaya offers a silky coconut pandan indulgence, perfect for spreading on toast, pairing with pastries, or savoring by the spoonful.

Egg-Free Kaya

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Choco Coco Spread

Our smooth chocolate spread blends rich cocoa with creamy coconut, perfect for topping pancakes, swirling into oats, or enjoying straight from the jar.

Cheese

At Protein Plus, our plant-based cheeses deliver on taste, texture, aroma, and appearance made possible by key breakthroughs in our production process. Designed for both consumers and industry, they offer clean-label quality without compromise.

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Coco
Cheese Wedge

Our plant-based cream cheese is smooth, creamy, and easy to spread delivering the rich taste and texture of traditional cream cheese, without the dairy. Perfect for bagels, dips, desserts, or as a versatile ingredient in both sweet and savory recipes.

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Coco
Cream Cheese

ProteinPlus Cream Cheese offers a guilt-free, dairy-free alternative with the familiar tang and creamy mouthfeel consumers crave. Made using our proprietary coconut pulp base, it’s rich in plant protein and dietary fiber, with a clean, mild profile that works beautifully in both sweet and savory applications from bagels and frostings to sushi rolls and dips.

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Coco
Cheese Sauce

Our plant-based Cheese Sauce delivers the indulgent texture and taste of traditional cheese without dairy. Made from upcycled coconut pulp, it’s naturally high in fiber and protein, with excellent meltability and a smooth, pourable consistency. Ideal for vegan dips, pasta sauces, loaded fries, or baked dishes, it performs reliably across a range of foodservice and retail applications.

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You got a challenge?

Food & Drink 
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We have the solutions!

Plant-based
Protein Ingredients

New Ingredients & New Opportunities

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