Protein Plus powder is multi-functional and can be used as a healthier ingredient for your food manufacturing.

As a result, you get products with improved textures and delicious flavors.

Plant-based protein powders aren't just replacing animal-based proteins, but we're also seeing more and more products on the market which didn't contain proteins before. There's a growing demand for such new products worldwide, so all that makes sense. And Protein Plus makes it easier to develop new recipes to meet this demand.


Protein Plus makes a line of plant-based protein creams that are incredibly smooth. Plus, they're packed with more protein than most comparable products.

Our plant-based protein creams are popular with ice cream makers, chocolatiers, and high-protein beverage makers because of their smoothness.

Contact our Food Technologists to learn how these revolutionary new creams can enhance your products.


We're seeing a lot of interest from bakeries for our plant-based protein butter. Its taste, structure, and ability to be processed at a variety of temperatures are among the reasons bakeries use it instead of traditional butter.

Let's talk about how we can help you improve product quality and your bottom line if you're in the bakery industry.


Using our plant-based, protein-packed mayonnaise, sauce makers can launch healthier alternatives with less fat and more flavor than ever before. Products of this nature will appeal to consumers worldwide, who are seeking healthier substitutes for their favorite foods.

The dedicated team of Protein Plus professionals is ready to assist you with developing new winning recipes, streamlining your production processes and logistic operations, as well as boosting your profitability margins as we work closely with you.


The process of making plant-based proteins cheese has been extremely challenging for years. When it comes to making cheese that meets the high expectations of cheese lovers around the world, structure, taste, smell, and color all matter. Protein Plus has unique abilities when it comes to creating plant-based cheese thanks to a series of breakthroughs in our production process.

The range of plant-based protein cheeses we offer is growing rapidly and consists of both industrial and consumer products. Please do not hesitate to contact us if you are interested in learning more about how these cheeses can benefit you.

What's next?

You can create healthier, better-tasting products with our natural additives and substitutes, while delivering premium quality. As we all know, the proof is in the pudding, so let's talk about how we can improve your recipes.